So what’s the dining model challenges?

While in dining restaurant model, customers usually wait for menu on dining table and receives

old, expensive physical copies of menu. Doesn’t look attractive as well. Sometime crossed price with overwritten price etc. Waiter doesn’t give much time to take orders. Many misunderstandings even after that.

For restaurant it becomes overhead to hire multiple resources to just take orders. and many more challenges …

So, How we solve this problem?

With table top order tablet or QR standee at the each table, helps customers to order without wait. with all latest details on menu. They order once or any number of times, until they pay.

Same-time resources can be used for preparing better food and make order delivery faster.

While they wait for order, restaurant can also promote their best offers on same screens.

Which will increase your sale.

After order from customer, it goes to digital Kitchen token display. where chef can process the order.

So, don’t have overhead of printing the menu every-time you change the price.